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Title : Simple Nagasar Cake Recipes Without Oven
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Simple Nagasar Cake Recipes Without Oven

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Nagasari cake is one of the traditional types of cakes originating from Java. People often make this cake as a snack for babies or toddlers. Soft and smooth texture makes this cake very suitable for them. Wrapped using banana leaves and often also sold in the market as a snack cake wet. Nagasari cake recipes included simple cake recipe without ovenBecause cooking is by steaming.

Usually served for certain occasions as simple and delicious snacks. How to make it is very easy, the materials needed are also not difficult to find. For those of you who don't know the Nagasari cake recipe and want to make it, see the full review below.

Material:

• Rice flour, 200gram.

• Sugar, 200gram.

• Coconut milk, 500gram.

• Fine salt, ½ teaspoon.

• Vanilla powder, ¼ teaspoon.

• Pandan leaves, 3 pieces.

• Kepok bananas or other bananas that you like.

• Banana leaves to taste as a wrapper for Nagasari cake.

Before executing all of the above ingredients, you should first prepare banana leaves and banana. Wash pandan leaves with running water until clean. Peel a banana, then cut according to taste. Don't forget to clean banana leaves from dust and dirt.

Nagasari Cake Recipe

1. Prepare a container for the dough, pour coconut milk into the container.


2. Add vanilla powder, salt, sugar and pandan leaves. Then stir evenly.


3. After the ingredients above are evenly mixed, prepare the pan. Put the ingredients that have been mixed in the pan. Boil using medium heat until the coconut milk boils while stirring.


4. Turn off the heat and remove the coconut milk stew if it's boiling.


5. Then put the rice flour into a container. Pour the hot coconut milk stew into the container.


6. Stir it evenly until the mixture is perfectly mixed and tastes right. You can taste a little taste, maybe less sweet or less other ingredients.


7. Take 1-2 spoons of the dough that was made earlier. Place on top of a banana leaf. Give a pandan leaf cut in the middle. Then wrap neatly. If you haven't been able to wrap it up, ask your mother or grandmother.


8. Prepare a steaming tool. Steam the wrapped dough until it is completely cooked. If it feels ripe, you can lift it and cool it on a serving plate.


9. Serve Nagasari cake with another cake.

If you have a baby, you can also make Nagasari cake without a banana slice in it. It feels no less tasty and the baby would still like it. Usually this traditional cake is sold for snacks in the morning. Such is the review of Nagasari cake recipes that are soft and delicious, traditional cakes that are not lost by time. May be useful.

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