Title : Chocolate Pudding Pudding Recipe - Teka 14
link : Chocolate Pudding Pudding Recipe - Teka 14
Chocolate Pudding Pudding Recipe - Teka 14
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Chocolate Pudding Biscuits
Material :
• 1 packet of chocolate sandwich biscuits
• 1 pack of cheese sandwich biscuits
• 1100 ml of water
• 75 grams of fibercreme powder
• 120 grams of white sugar
• 2 packs of clear jelly @ 7gram
• 3 grams of clear or chocolate Nutrijell
• 1 egg yolk beaten
• 100 grams of chocolate bar
Presentation Steps:
• First, prepare a 22x11x10 size pan, sprinkle a little water so that the pudding is easily removed.
• Pour water, fibercreme powder, white sugar, chocolate, agar and nutrients. Mix well and heat.
• Then, take a small amount of gelatinous water then pour it into the yolk beaten. After that, put in the gelatin liquid earlier.
• Cook until boiling and keep stirring. Remove the foam on it. Filter if necessary.
• After that, take a few tablespoons of the pudding liquid mixture and pour it into the pan. Next, freeze.
• Then, stack the biscuits vertically at the top of the pudding layer, pressing slightly so that the biscuits will later be poured back into the liquid or not inflated or ascended.
• Next, pour a little liquid pudding, do not pour all at once. Later the biscuits will go up.
• After all the liquid has come in, it covers the surface of the biscuit. Freeze and chill. Then serve.
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